Sharwoods Balti Curry Kit Recipe
The Sharwoods Balti Curry Kit recipe. Well maybe less of a recipe and more of a step-by-step guide on how to make a Sharwoods Balti Curry with one of their kits.
It is a preprepared set of packaged sauces for everyday cooking sauce that is a defined step up from using a jar of curry sauce and we found it to be very good.
This as a step-by-step guide to show you how you can make the Sharwoods Balti curry, so think of it as the visual cooking and assembly instructions.
Sharwoods Balti Curry Kit is available in many supermarkets and grocery stores as well as online.
You can even prepare this curry, refrigerate and just slow cook it in a crock pot on the day that you want it.
Scroll down and we will show you how to achieve a delicious and tasty meal in step-by-step stages using the Sharwoods Balti Curry kit.
Ingredients
- 350 grams of chicken breasts
- Sharwoods Balti Curry Kit
- 2 Brown Onions (optional)
- Olive oil (or equivalent)
Addons and alternatives
Your choice of rice
Scroll down for step by step instructions of how to make the Sharwoods Balti Curry kit
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How to make this delicious Sharwoods Balti Curry kit….
STEP 1
Prepare the chicken breasts by cutting them into strips or cubes (your choice)
Pre-prepared and cut chicken strips/ cubes are also available from some stores and you can use these if you prefer
STEP 2
Prepare the brown onions by slicing or dicing into small pieces and then fry them off in a frying pan until they brown evenly.
Alternatively, if you have one you can air fry the onions using our how-to guide here.
This is an optional step but it does add more flavour
STEP 3
Stir fry the chicken breast pieces in hot oil for 6 minutes in a wok or frying pan on a high heat.
Keep turning every minute so they evenly begin to brown on all sides
STEP 4
Lower to a medium heat and then add the curry sauce stirring continuously for 2 minutes to make sure each piece of chicken is coated.
STEP 5
Add the onions into the pan and stir these into the sauce for another minute.
STEP 6
Lower the heat to simmer the curry for 15 minutes.
The curry sauce should just gently bubble.
Keep stirring the curry to ensure it cooks evenly.
STEP 7
Now is the time to start cooking the rice. Do that in the method that you prefer (on the hob or in the microwave etc).
Alternatively, you can transfer the curry to a slow cooker / croc pot and continue to gently cook it for later.
STEP 8
When the chicken is nice and tender, check that it is fully cooked through.
