Air Fryer Fried Breakfast
This delicious fully loaded air fryer fried breakfast is so easy to make.
Simply add all of your favourite breakfast ingredients on top of a layer of chunky chips, fries or hash browns.
Who knew that an air fryer fried breakfast could taste as good as traditional pan and grill cooked versions? Just as tasty, yet quicker and more economical to cook.
Follow our step-by-step recipe below to make the classic English fry-up using an air-fryer with all of your favourites: sausages, bacon, mushrooms, beans.
Ingredients
– 500g of chunky chips
– 1 baked beans approx. 425g can
– 6 chipolatas
– 1 Egg
– 100g grated cheese (use more or less to suit your own taste)
– chives (only as a garnish)
Addons and alternatives
– hash browns instead of the chunky chips (part pre-cook them in the air frier).
– crispy bacon bits (pre-cooked ad broken into pieces)
– mushrooms and/or black pudding slices (part pre-cooked beforehand in air fryer for 4 minutes)
How to make the Air Fryer Fried Breakfast
Add 500g of chunky chips to your air-fryer basket and air fry at 200C for around 15 – 20 mins or until they are golden
Cover the cooked chips with a standard size can of baked beans
Add 6 part pre-cooked sliced chipolata sausages. If you wish, you can also add part pre-cooked mushrooms (190 degrees for 6 minutes)
Mix these well in the beans
Crack the egg onto the baked beans and sausage mix
Cover with a handful of cheese (covering the egg with cheese will stop it over cooking)
Air fry 190c for 6 mins
